Egg whites are low in calories, carbs, fat, and cholesterol, but high in protein. They provide fewer nutrients compared with whole eggs. Eggs contain many beneficial nutrients that may help ...

How a sperm and an egg fuse together has long been a mystery. New research by scientists in Austria provides tantalizing clues, showing fertilization works like a lock and key across the animal ...

The other is tiny, has a tail and never stops swimming. Yet the union of egg and sperm is critical for every sexually reproducing animal on Earth. Exactly how that union occurs has long been a ...

The first weeks after a sperm fertilises an egg is a period of dramatic change - from a collection of indistinct cells to something that eventually becomes recognisable on a baby scan. This ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Hypoalbuminemia is a blood albumin level of less than 3.5 grams per deciliter (g/dL). It often occurs as a result of a ...

The remainder are oviparous, meaning they lay eggs. Empty shark-egg cases occasionally wash up on coastlines around the world, including in Britain. They look quite different to the traditional idea ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

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