The best thing about this goulash recipe? Everything cooks together in one pot—even the pasta ... around 1 minute more. Add your ground beef to the pan, then season with salt and pepper. Break up with ...

Heat the lard in a large pot and fry the onions until ... pepper and vinegar and cover with 1 litre/1¾ pints of water. Bring to a boil, then add the beef. Turn down to a gentle simmer and cook ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...