But best of all, this showstopper is one of those 30-minute recipes that’ll be on the table in a flash. Editor’s Tip: You can buy deveined shrimp or learn how to clean shrimp at home.

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

The recipe as I ... peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 years ago.

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

"It is a really easy recipe to put together," says the Pantalones Organic Tequila founder Pantalones Organic Tequila Camila Alves McConaughey's Chipotle Shrimp comes together in just 10 minutes ...

Red Lobster's new chief executive said he's had always felt dubious about the endless shrimp deal that reportedly cost the company $11 million in first quarter of its launch. In a new CNN ...

Here are our picks for 10 of the best recipes in Core Keeper. For simplicity, I've included values for recipes using regular ingredients. The buffs will be much stronger if you find Gold variants ...

This is an appetizer recipe that pairs naturally ... I generally use "U-10" size shrimp already peeled and deveined. Medium to large shrimp work best here because you have time to develop a ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

But looking at my recipe for smoky shrimp saganaki ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.