With chartreuse shortages affecting bartenders, Fontbonne, a premium French herbal liqueur, is launching in the U.S. to meet ...

The smell is complex. You get a little bit of the astringent qualities endemic to vodka, but that agave also imparts some ...

It's true that alcohol proofs can vary widely depending on the product, but there's a general range that most tequilas fall ...

When you think of alcohol in Poland, vodka is probably the first thing that comes to mind. But there are many more treasures hidden in the Polish regions – from ‘Polish whiskey’ to ‘Golden Water’, ...

Whether enjoying a Bloody Mary at brunch, a vodka martini at happy hour or an espresso martini for dessert, vodka plays a lot ...

Vodka varies widely in price. It’s unlikely that the quality of some ‘super-premium’ vodkas, tricked out in fancy packaging, is in line with their hefty price-tags, so approach these with ...

This provides the base for a take on vodka sauce that pairs great with a short pasta. Technique tip: Cook these in a pan that can go from stovetop to oven for east clean up like a Dutch oven.

Try: Sommarøy Lower Proof Gin, a gluten-free gin that has about two-thirds the alcohol by volume (27.5% ABV) of conventional vodka (usually 40% ABV) and therefore about one-third fewer calories ...

AW: There's no chance of that. Fermat couldn't possibly have had this proof. It's 150 pages long. It's a 20th-century proof. It couldn't have been done in the 19th century, let alone the 17th century.

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