But such technology is no longer the stuff of futuristic fiction – it’s here now in the form of 3D food printers. It was back in the ’80s when experimentation began with 3D printing.
Food producers are seeking solutions to these challenges in order to maintain their competitive position. Together with DFPI, we’re taking the lead in research to establish whether 3D-printed food is ...
Personalised nutrition can help people live healthier lives and improve performance and recovery. To investigate how, TNO, Wageningen University & Research and partners developed an innovative mobile ...
Whether you want to prioritize print speed or large print volume, it's definitely possible to get excellent print quality from a 3D printer at an affordable price. Let's take a peek at the ...