Growing up, I had a family friend who used to make a version of this Lazy Cake for me every time I went over to her house.

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.

This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes ... In food processor (or by hand), beat pawpaw pulp and lemon juice until smooth. Add cheese and vanilla.