Canned cranberry is often an afterthought for holiday spreads, with many slopping out the log onto a plate, slicing it into ...

Whether you're a cranberry sauce innovator or staunchly loyal to the canned version, Food & Wine's guide has a recipe for every skill set and holiday table.

This homemade cranberry juice recipe from Champagne Tastes has you covered. Simply bring 2 cups of fresh or frozen cranberries and 5 cups of water to a boil. Once the cranberries begin to burst ...

One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual ... and veal," he says. 5. Consider the preparation Rimann says it's important to consider not only the ...

I know I usually stick to my tried-and-true turkey gravy recipe, but this year I wanted to share something a little different ...

I created this recipe of dried cranberry chocolate cookies over ten ... tips for the ingredients needed for this poached ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

PHOENIX (AZFamily) — Village Health Clubs & Spas Registered Dietitian Jaime Miller joined Good Morning Arizona on Saturday to whip up easy and delicious five-ingredient dinners. Place pork ...

Bring the sugar and orange juice to the boil in a large saucepan. Stir in the cranberries and zest, if using, and simmer for 5 minutes or until tender but holding their shape. Frozen cranberries ...