A pudding recipe that will add that extra warmth to your winter meal. This dish can be served as is or with freshly cut seasonal fruits. 2 Cups milk 8 gms china grass (agar-agar, soaked in milk for ...
Add the cream and vanilla and bring the mixture to a simmer ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready.
The base of this cake consists of layers of graham crackers and instant pudding, topped with a rich chocolate frosting. Traditionally, vanilla instant ... about 5 minutes. Carefully pour the ...
It should be about 1cm/¼in thick. Butter a 1.5 litre/2 pint 12¾fl oz pudding basin and line it with the pastry. The pastry should reach 1cm/¼in above the top of the dish. Press the pastry ...
5. Consider the preparation Rimann says ... then dust with about 2 tablespoons of flour. Add cake mix, vanilla pudding mix, and nutmeg to mixing bowl and beat with electric mixer on LOW speed ...