Heat 1 tablespoon oil in a non-stick frying pan over a medium heat, then add the tofu and fry until golden brown in colour, about 4–5 minutes ... Decant your homemade pad Thai onto a serving ...

How Chaophraya’s Khun Kim brought the flavours of Bangkok to Britain - Khun Kim left her rural Thai village with little more ...

Wellness coach and recipe ... make the pad Thai sauce. Add 1 tablespoon of oil to a small pot and bring the heat to medium.

(Alternatively, use a coffee grinder or mini food processor.) For the pad Thai, place the rice noodles in a bowl of hot, but not boiling, water and leave to soak for ten minutes, or until tender ...