Heat 1 tablespoon oil in a non-stick frying pan over a medium heat, then add the tofu and fry until golden brown in colour, about 4–5 minutes ... Decant your homemade pad Thai onto a serving ...

(Alternatively, use a coffee grinder or mini food processor.) For the pad Thai, place the rice noodles in a bowl of hot, but not boiling, water and leave to soak for ten minutes, or until tender ...