Dark chocolate is typically made up of 50% to 90% cocoa, where as milk chocolate ... heard before from discussions surrounding food health benefits. In short, antioxidants are natural molecules ...

For example, highly dark chocolate can contain around 90% cocoa solids ... including its nutrition, potential health benefits, and risks. A Source of Antioxidant and Anti-Inflammatory Compounds ...

From Dairy Milk and Milkybar to Galaxy and Tony’s, we reveal the healthiest milk, white and dark chocolate bars –and the ones ...

According to the National Health and Nutrition Examination Survey (2007-08 and 2013-14), 11.1% of US adults ate chocolate regularly, but only 1.4% went for dark (products that had 45% or more ...