Try my theory out with our Puff Pastry Cream Cheese Danish recipe. For more ideas, check out all of our desserts. When I lived in Pennsylvania, a new bakery and coffee shop opened. It had the absolute ...
You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a better texture, though can be a bit crumbly to work with). Gently knead the pastry on a ...
And while there’s a crash-hot line-up of carby treats, the one that’s on my mind right now is the shakshuka danish. Always trying to decide between eggs and pastry? Same. This serve, from the dynamic ...