Duck fat is popular in Western Europe and the USA. French chefs love this addition because of the flavor it enhances in ...

Nigella's Roast Duck Legs With Potatoes from KITCHEN) roasts cubes of potato in the fat that is rendered from the duck as it ...

Reduce heat to med., and cook for 12-15 minutes. Place a piece of duck in the center of each of 8 plates, arrange potatoes and shallots around the duck, and coat with warm sauce. Sprinkle on chives ...

This Nigella Lawson treatment produces succulent duck and duck-fat potatoes all in one. A high-sided frying pan or roasting dish is important to prevent the duck from drying out before it is cooked.

When cooked, remove the duck from the oven and set aside to rest. While the duck is resting make the potato pancakes. Mix the cold mash, flour and baking powder together. In a separate bowl or jug ...

Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash. Diagonally score the duck skin with a knife making sure you don't cut all the way through ...

Nic Watt’s duck confit with potato galette, butternut and charred onion is on the True Food and Yoga menu as part of the 2017 Cloudy Bay Pinot & Duck Tasting Trail until the end of May.

De-bone and add bones to stock. Remove cracklings with slotted spoon and toss with remaining salt and pepper. Serve cracklings on the side. Strain fat over duck pieces. Duck can be done a few days ...