Scientists explore microbial diversity in sourdough starters
lactic acid bacteria (LAB), and acetic acid bacteria (AAB) that are best adapted to the sourdough environment. What makes ...
technologynetworks1mon
For Sour Bread, Sourdough Starters Should Contain More Acetic Acid Bacteria, Say Researchers
lactic acid bacteria (LAB), and acetic acid bacteria (AAB) that are best adapted to the sourdough environment. What makes different sourdough starters unique are the varying strains of yeast and ...
BBC7y
'Cyborg' bacteria deliver green fuel source from sunlight
The so-called "cyborg" bugs produce acetic acid, a chemical that can then be turned into fuel and plastic. In lab experiments, the bacteria proved much more efficient at harvesting sunlight than ...
AZoLifeSciences on MSN1mon
New study reveals hidden diversity of acetic acid bacteria in the sourdough microbiome
The research on sourdough starters has focused largely on yeast and lactic acid bacteria. However, acetic acid bacteria, ...