He found that the symptoms induced by 3-indole-acetic acid upon roots closely resembled those produced, in Molliard's work, by the action of sterile filtrate of nodule bacteria upon pea roots ...

The so-called "cyborg" bugs produce acetic acid, a chemical that can then be turned into fuel and plastic. In lab experiments, the bacteria proved much more efficient at harvesting sunlight than ...

“While not as common in sourdough as lactic acid bacteria, acetic acid bacteria are better known for their dominant roles in ... The team uses sourdough primarily for its use as a model system because ...

The research on sourdough starters has focused largely on yeast and lactic acid bacteria. However, acetic acid bacteria, ...

"While not as common in sourdough as lactic acid bacteria, acetic acid bacteria are better ... sourdough microbiome is ...

The bacteria produce acetic acid, which is used to make chemicals for different industries. "Microbes have always been able to do it," Dr Rhiannon Chalmers-Brown said. "We are just taking them and ...

Over time, this fermented delight traveled across continents through trade routes, adapting to local flavors and ingredients. Kombucha's fermentation process is a fascinating dance of microbiology.