Vinegar is a culinary staple that goes well with an assortment of recipes. It also has some potential health benefits, ...

Red wine vinegar certainly sounds like an ingredient that contains alcohol. The answer has to do with the fermentation ...

The fermenting agent breaks down the sugars in the rice to form alcohol. This alcohol then goes through a second fermentation. This time, an acetic acid bacteria is introduced to the wine. That acetic ...

"During the fermentation process, yeast in the SCOBY breaks sucrose ... With fructose, the researchers measured more acetic acid and more ethanol. "If minimizing ethanol production is the measure of ...

From weight loss to gut health support, experts agree apple cider vinegar (ACV) can benefit your body and health in many ways.

Fish and chips are a UK staple with 382 million portions eaten every year - around six per person. And while salt and vinegar ...

The following article covers the side effects of kombucha, its nutritional content, safety considerations, and more.

Compound feed should contain everything a bird needs to grow successfully. However, other products – dubbed “nutraceuticals” ...

Global Vinegar Market is valued at approximately USD 6.41 billion in 2022 and is anticipated to grow with a healthy growth rate of more than 2.8% during the forecast period 2023-2030. Read the Market ...

Farmed yeast, rich in protein and vitamin B9 (folate), has protein levels similar to that of beef, pork, fish, and lentils, and just 6 grams, or 0.4 tablespoon, provides the recommended daily folate ...