This acid liquor is the pyroligneous acid. It is really an impure vinegar, from which acetic acid can be obtained, and the method employed is as follows: The pyroligneous acid freed from the tar ...
After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy production. Every type of vinegar starts out as some form of sugar, aka ...
"You grow them in their liquid broth and you just add small aliquots ... These newly boosted bacteria produce acetic acid, essentially vinegar, from CO2, water and light. They have an efficiency ...
Regardless, there are some cases where you don’t want to use distilled vinegar for cleaning due to the liquid’s harshness. “Distilled vinegar has 5% acetic acid,” says Kathy Cohoon ...