To cut to the chase, yes, apple cider vinegar is indeed acidic. Its primary component, acetic acid, gives it that distinctive tangy taste and low pH level. In fact, most commercially available apple ...
Be sure that pickling vinegar has an acidity of 5% acetic acid. The percentage is on the label ... Use the eggs within three months for best quality. Julie Garden-Robinson, Ph.D., R.D., L.R.D., is a ...