For the likes of Grand Traverse Pie Co., Zingerman's Bakehouse and Achatz Handmade Pie Co., the run-up to the holiday is the busiest time of year for baking.
Make Achatz Handmade Pie Co.'s dough at home. Here's what you'll need: 2 1/2 cups pastry flour, unbleached 1 teaspoon sugar 1 teaspoon sea salt 1 cup shortening, room temperature (or you can use 1 ...
Michigan’s Achatz Handmade Pie Co. has a flaky crust that’s topped with a layer of gooey pecan pie topped with a layer of pumpkin pie. It’s finished off with whipped cream and more pecans.
Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie, disposable aluminum pie plates just won’t cut it. And if you’re going through the effort of making a ...
That’s exactly what happened to Elias Lehnert, a fourth-generation piemaker who owns Legacy Pie Co., when Mainvest, a Massachusetts-based equity crowdfunding site, announced it was closing.
She launched her adorable and adorably named Hoosier Mama Pie Company in 2009, but she still has a stand at the market and buys produce there, including the cherries for her stellar pies.
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The final flourish for Thanksgiving is invariably pie. You might be making yours from scratch. Or maybe you want to put the task of baking holiday pies in the hands of a professional. If so ...