There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with ...

Add a layer of aubergine slices and spread another layer of tomato sauce on top. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper. Continue to repeat the layers until ...

Add the garlic and chilli and cook for 1 minute ... Repeat this twice more, then finish with the mozzarella and parmesan. 4. Bake for 30 minutes until the cheese is bubbling and golden brown.