Cake: It's one of humankind's most stellar creations. Whether it's rich, decadent devil's food, or a light and airy angel ...

The recipe below makes one 10-inch cake. For the fruit layer: For the cake: Melt three tablespoons of butter in the cast-iron skillet over low heat. Add the brown sugar and stir to combine. Continue ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake ... then add the orange and lemon extracts (or zest) Beat in the eggs until smooth, then stir in the fruit.

Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...

Chill it before adding it to cold recipes like fruit salad to ensure ... Jamaican black cake because it adds moisture and a ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

There are three main components of an upside-down cake — fruit, caramel and cake batter ... Beat in the egg. Add half of the flour mixture and beat to combine. Add the milk and beat until ...