At least three people were killed and 32 hospitalized in the southern Philippines at the weekend after eating a local dish ...

Three people died and at least 32 others were hospitalized in the Philippines after eating sea turtle stew known as adobo, a ...

According to the book, adobo is not so much a dish but a cooking method. “This explains why it is so versatile and you can braise all kinds of meat like chicken, beef, quail, duck, seafood or ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Under Philippine environmental protection laws, hunting or consuming sea turtles is illegal but they are still eaten as a ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

Dark soy sauce is thicker than the standard stuff and, as it's sweeter and less salty, it makes quite a difference to the flavour of the dish.

Three people have died and at least 32 were hospitalised in the Philippines after eating an endangered sea turtle cooked in ...