Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...
Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...
Arlene Mobley on MSN10mon
Instant Pot Chicken Adobo
One such dish is the Filipino classic, Instant Pot Chicken Adobo. Now, imagine being able to recreate this savory and ...
The first is a take on the classic Filipino dish, chicken adobo, that uses eggplant rather than chicken. It’s rich with a garlic-ginger-coconut sauce and a great vegetarian dinner for any day of ...
Dark soy sauce is thicker than the standard stuff and, as it's sweeter and less salty, it makes quite a difference to the flavour of the dish.