Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...
Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...
The first is a take on the classic Filipino dish, chicken adobo, that uses eggplant rather than chicken. It’s rich with a garlic-ginger-coconut sauce and a great vegetarian dinner for any day of ...