Dark soy sauce is thicker than the standard stuff and, as it's sweeter and less salty, it makes quite a difference to the flavour of the dish.

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

Easy dinners are a weeknight staple in my home, and this chipotle chicken Alfredo hits all the marks. It’s easy to make, ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

The first is a take on the classic Filipino dish, chicken adobo, that uses eggplant rather than chicken. It’s rich with a garlic-ginger-coconut sauce and a great vegetarian dinner for any day of ...