If you’re looking to spice up your meals with bold flavors and unforgettable tastes, Filipino food is the answer. These ...

Easy dinners are a weeknight staple in my home, and this chipotle chicken Alfredo hits all the marks. It’s easy to make, ...

At least three people were killed and 32 hospitalized in the southern Philippines at the weekend after eating a local dish ...

Under Philippine environmental protection laws, hunting or consuming sea turtles is illegal but they are still eaten as a ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

They were from various regions in the Philippines, and even I could taste the differences in the dishes they took turns preparing for the staff. We ate adobo several times a week and, while the ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

The first is a take on the classic Filipino dish, chicken adobo, that uses eggplant rather than chicken. It’s rich with a garlic-ginger-coconut sauce and a great vegetarian dinner for any day of ...

Dark soy sauce is thicker than the standard stuff and, as it's sweeter and less salty, it makes quite a difference to the flavour of the dish.

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...