Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Tasting Table's recipe for chipotle-adobo pork chops uses chipotle peppers in adobo sauce to make a flavorful and heat-filled marinade for the pork chops. By marinating the pork chops in a ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his Pork Belly Adobo. The adobo was accompanied by a grilled eggplant ...