Pour the remaining oil out of the wok but don’t wash it. Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently, until the crabs are hot.

Be sure to start with cleaning your soft-shell crabs or have them cleaned for you. Although soft-shell crabs are often served fried, grilling soft-shell crabs is far less labor-intensive than frying.

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...