According to chicken farmer Paul Greive, founder of Pasturebird, this naturally occurring, water-soluble protein is called ...

Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the ...

Egg whites are the clear, thick liquid that surrounds the yellow yolk of an egg. In a fertilized egg, they act as a protective layer to defend a growing chicken from harmful bacteria and provide ...

An curved arrow pointing right. Many people believe that the white gunk on cooked salmon is fat. However, it's actually a soluble protein called albumin that is also in egg whites. Having too much ...

This is not to say there's something wrong with your egg: any chicken egg will have ... you will see that the white part of the egg, called the albumen, does not quite reach the shell—there's ...

Typically, chickens enter their molting period in the early days ... As the eggs sit around, the shell grows thicker and tougher, separating more readily from the albumen, or egg white. An older egg, ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

Chromosphaera perkinsii, a billion-year-old species, may reveal multicellularity’s origins, predating the chicken and egg.

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...