lets you press onto the beef patty and into the griddle with unique precision and allows it to spread as thin as possible. This makes the burger patty flat, crisp, and wide - all the components of ...

REUTERS/Brendan McDermid The Colorado Department of Agriculture said that all subsamples from multiple lots of McDonald’s brand fresh and frozen beef patties had tested negative for E.

A rapid public health investigation helped uncover the E. coli outbreak linked to onions served on McDonald's Quarter Pounders. McDonald’s will resume selling Quarter Pounders in all restaurants ...