Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Keep this recipe handy because once you get a taste of this beef stew, you’ll be making it on repeat all season long. Read ...

The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside.

The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too. To intensify that flavour even more, I add smoked bacon.” To make the mustard, put the yellow ...

Mary Berry's beef and mushroom stew recipe is a sure-fire winner, taking less than half an hour to prepare at home and guaranteed to impress anyone who tries it. Whether you serve it with creamy ...

While I’m happy to stock my fridge and lunchbox with celebratory leftovers, eventually, the containers are empty, and it’s time to cook something else. That’s when I turn to beef stew: hearty, ...