For the glaze, put all the ingredients into a saucepan and ... Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.
Add the parsley and mix until you have flecks of green all through the meat mixture. Lay two long lengths of cling film on your worktop, one overlapping the other. Turn the meat mixture on to it ...
The chosen ingredients of this meatloaf recipe combine perfectly to make such a tasty meatloaf which is JUST as delicious whether it is served hot or cold. Summer is just around the corner and ...