The beauty of amaretto liqueur is that almond's nuttiness naturally goes well with so many flavors. An obvious option would ...

Finally, if you're in the habit of adding amaretto to your cream pie for a boozy twist but want to make a kid-friendly ...

Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie, disposable aluminum pie plates just won’t cut it. And if you’re going through the effort of making a ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

There are two sorts of almonds, the bitter almond and the sweet almond. Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense almond flavour.

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t ...

The PIE is a trusted, leading voice in the international education sector, connecting the professionals, institutions and businesses that support hundreds of thousands of people who choose to study ...

Almond milk is one of the most popular almond products because it has a very important trait: it's lactose-free. Vegans and people with lactose intolerance use almond milk as a healthy alternative ...