And using almond flour in place of all-purpose or cake flour will alter your chocolate chip cookies in multiple ways. One of the immediate differences you will notice is the texture of the cookies.

There’s nothing quite like the warm, comforting smell of chocolate chip cookies baking in the oven. The nostalgia, the gooey chocolate, the buttery flavor—it’s a treat that can instantly make your day ...

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Author Zoë François started a cookie cart business when she was a student at the University of Vermont. Chocolate chip ...

The benefit of making your own chocolate chip cookies is customization. Crispy or chewy? Nuts or not? Can you wait 24-36 ...

We're unraveling the mysteries of this specialty product that was designed to take into consideration how chocolate changes ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

The kids have different allergies and food restrictions, so they prep dinners such as a make-your-own noodle bar and grilled ...

Banana flour, made from green bananas, is a nutritious and versatile gluten-free alternative gaining popularity. This article ...

Shape the dough into about eight balls and let them rest in the refrigerator for 30 minutes. Flatten them into a cookie shape ...

Bakery co-owner Laura Timmons said the business received threats both online and over the phone since the recent unveiling of ...

As the final days of warm weather approach, many New Jerseyans seize the opportunity to embark on an end-of-summer road trip.