"This lemon almond bread," raves recipe developer Jessica Morone, "is one of the most delicious things I've ever made." She's never before realized how well the flavors of almond and lemon go together ...
Mix the flour, yeast and salt together ... rise and structure of the bread. To lengthen the process, simply use a little less yeast. For an initial rise of 12 hours, use ½ teaspoon of instant ...