This recipe is a loose interpretation ... 15 to 20 minutes. To the almond flour mixture, whisk in the remaining 285 grams (1? cups) sugar, the cocoa and salt. Use a spatula to stir in the egg ...
Whisk the cornflour with a little of the almond milk to a smooth paste. Set aside. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a ...