Tart cranberries are sweetened with orange juice and organic cane sugar and then whipped into a smooth, creamy, egg-free cranberry curd filling. Baked in an almond flour crust, this easy recipe ...

Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may ... Meanwhile make the almond filling. Blanch the almonds in boiling water, remove the ...

Here’s the Cooking Chew version of NYT’s vibrant cranberry curd tart, but with rustic cornflake crumbs instead of ground ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Ever since, I have been thinking about making a dessert inspired by a French apple tart called “Tarte aux Pommes Normande” with salted butter crust, dense almond filling, and roasted ...