This Pumpkin Chia Seed Bread recipe is so simple. I make it with almond flour,... The post Pumpkin Chia Seed Bread appeared ...

Almond flour is particularly well-suited for recipes that require a light and airy texture, such as cakes and muffins. Coconut flour works best in recipes that require moisture and density, such as ...

Whisk the coconut oil, maple syrup and water in a measuring ... This allows the psyllium seed powder to bind the bread. Preheat the oven to 180°C/350°F/gas 4. Place the loaf pan on the middle ...