About Aloo Palda Recipe: Pahari-style potatoes in a creamy yogurt gravy with warm spices like cloves and cardamom and more. Add 1 black cardamom, 1 strip of cinnamon bark, 5-6 cloves, pinch of hing ...

Heat the oil in a large saucepan or wok over a medium heat. Add the cumin seeds and, as they begin to sizzle, add the garlic and chillies. Fry for a minute, then add the onion and continue to fry ...

About Bhapaa Aloo: Baby potatoes in a distinctive five aromatic spice mix, steamed with mustard paste, curd and coconut. This is an old traditional bengali jeera aloo recipe.

Prick the potatoes all over with a fork, place them on a microwave-safe plate and microwave on high power for 15–18 minutes, or until cooked through. Allow to cool until just warm and then peel ...

Heat the oil and add the onion and cook until browned. Add 125ml water, tomatoes, garlic, ginger, chilli, turmeric, cumin seeds and black onion seeds and stir in. Cook for 3-5 minutes. Add the ...