Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

Samosa is an all-time favourite snack with a crispy crust outside and a delicious filling. Apart from classic aloo samosas, several other types of samosa recipes have gone viral in the past. From ...

Shape the samosas - Divide the dough into small balls (about the size of a golf ball). Roll each ball into a circle, about 5-6 inches in diameter. - Cut the circle in half to form two semi-circles.

This recipe makes two large portions or five medium portions. If making the larger portions, cut up 2½ samosas per bowl and top with the fillings accordingly.

Fill with a bit of the potato and pea mixture ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy ...

Pani puri is an Indian snack of crispy puffed bread filled with potato and spicy mint water ... until golden and crisp in this classic samosa recipe from Vijay Kumar of Semma restaurant in ...