In part, the dominance of beef in American cuisine can be traced to settler colonialism, a form of colonization in which ...

When one thinks of fast food, good old-fashioned American industry usually pops to mind ... As such, these thermopolia are ...

Check out these privately and tribally held Native-owned food and beverage businesses during Native American History Month.

Chef Jack Strong remembers the first time he created a dish.

For Rossi Anastopoulo, pie is more than just a crust and a filling. It’s a flaky, buttery, and sometimes even sticky lens ...

Pumpkins have come a long way since then, as Indigenous American communities carefully adapted the wild pumpkin into successively bigger and better-tasting varieties. These weren't all the bright ...

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. Read online: <a href=" ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

At the Latin-inspired Besame NOLA, you get a 5-hour happy hour on weekdays that runs until 5 p.m. It includes Chilean wine ...

“Thanks to generous support from Potawatomi Casino Hotel, MPM is excited to offer free admission to Wisconsin Tribal members ...

heritage and flavors of Indigenous communities” in honor of Native American Heritage Month. “Every time I serve a dish, it’s about telling a story of food, of history and of a people ...