American goulash is made with ground beef ... crunchiness from the crushed tortilla chips on top. This makes a big casserole, ...

Goulash is one of those dishes you want when you need a big bowl of comfort – I’ve been making American Goulash with macaroni ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes, skin-side down, or until the skin is nicely browned. Turn and cook on the other side for 3 ...

People take those classics, mix ’n’ match ’em and then slowly (or quickly) turn them into definitive American dishes. And then we oftentimes send the reformulated food back out into the ...

Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook until softened, but not browned. Add the garlic ...

The American crow is the “default” crow across most of North America. It overlaps broadly with the common raven, and to a lesser extent with the Chihuahuan raven, fish crow, and northwestern crow.

Training in symbolic logic is critical in many careers, for responsible citizenship and better lives. It is also an underexploited antidote to today’s bizarre conspiracy thinking ...