You can also add more cheese to your goulash if you want it to be super creamy and cheesy. While a traditional American goulash contains elbow noodles, you can feel free to swap them out for ...

Let it Rest: Allow the goulash to rest for a few minutes off the heat before serving. This resting period lets the flavors settle and intensify. Garnish and Serve: Garnish with chopped parsley or ...