Bring to the boil then add the chopped fresh tomatoes. Reduce the heat and simmer for 45-55 minutes, or until the sauce has thickened to a chutney or jam-like consistency. Transfer to sterilised ...

Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for ...

If it has not thickened to the consistency of jam allow it to bubble away for another ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

The ingredients of this tomato jam are pretty much what you find in ketchup, but the chutney-like texture and sharp sweet-sour balance.

Whatever it is, I’m here for it! This tomato jam recipe is a bit different than what you might be used to, as it’s not made ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary.

He can help us through this. God’s blessings to all! This recipe is in my cookbook "The Essential Amish Cookbook." Try replacing the carrots with apples for a great apple cake. My friend from ...

Daniel, an Amish farmer from Herndon, Pennsylvania, stirs two giant vats of soup — one chicken noodle; the other tomato and beef — just 100 feet away from Stedge and the other volunteers.