核心提示：2024年11月8日，欧盟食品安全局就一种α-淀粉酶（α-amylase）的安全性评价发布意见。 据了解，这种食品酶是由非转基因解淀粉芽孢杆菌菌株UN-01生产的，旨在用于五种食品生产过程。 经过评估，专家小组认为，在预期的使用条件下，不能排除饮食暴露引起过敏反应的风险，但这种可能性被认为很低。根据所提供的数据，评估小组得出结论，这种食品酶在预期使用条件下不会引起安全问题。部分原文报道如 ...

Studies reveal ancient humans adapted by increasing amylase genes during two major periods: the advent of cooking several ...

New evidence shows how we evolved to crave and digest carbohydrates and how this helped spur today’s carbohydrate consumption ...

Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch. By Carl Zimmer As soon as you put starch in your mouth ...

Published in Science, this eye-opening research delves into the evolutionary history of a gene called AMY1, which produces ...

When shopping for a laundry detergent, the array of choices is baffling. All of the products will likely get your laundry ...

Roberts, P. J. P., and Whelan, W. J., Biochem. J., 49, 1vi (1951). Bailey, J. M., Whelan, W. J., and Peat, S., J. Chem. Soc., 3692 (1950). Roberts, P. J. P., and ...

The study team focused on a gene called AMY1, which allows humans to identify and begin breaking down complex carbohydrate starch in the mouth by producing the enzyme amylase. Without amylase ...

Reconstruction of the human amylase locus reveals ancient duplications seeding modern-day variation. Science , 2024; DOI: 10.1126/science.adn0609 Cite This Page : ...

With fine-dining establishments, trendy restaurants, and street food haunts opening left and right, Filipino foodies have plenty of choices to sink their teeth into.  Although this may seem like a ...

The holidays are quickly approaching, and while this time of year is all about being merry, it can also bring a multitude of ...

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