Research reveals that our ability to digest starchy foods has much deeper roots than previously thought, potentially ...

If you've ever struggled to reduce your carb intake, ancient DNA might be to blame. It has long been known that humans carry ...

New research traces the genetic underpinnings of the enzyme amylase, which helps humans digest starches and sugars ...

Ancient DNA might be the reason for your love of carbohydrates such as bread and chips, research suggests. Humans may have ...

Research indicates that our capacity to process starches, crucial for consuming foods like bread, originated over 800,000 ...

Research has revealed that humans may have developed the ability to start digesting carbohydrates in the mouth long before ...

Humanity’s love of carbohydrates started 800,000 years ago when cavemen developed genes to break down starchy food, a study ...

Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks ...

Folks who struggle to reduce their carb intake might be able to blame ancient DNA still lurking in humans, a new study ...

The gene that kick off starch digestion potentially duplicated for the first time long before farming.

Several misconceptions exist surrounding Indian ethnogenesis and ancestry, including a strict difference between South and ...