Turns out, some nonstick pots and pans are better than others — but you might want to stay away from one type entirely.

Cookware that’s not just dishwasher-safe. Thanks to the hard-anodized aluminum, it won’t react to acidic foods and lasts 16x longer than traditional nonstick cookware. And with its ergonomic ...

Some stainless steel cookware has an aluminum core since aluminum has excellent heat retention. In contrast, hard anodized ...

About The GreenPan Levels Hard Anodized Stackable is part of the Cookware test program at Consumer Reports. In our lab tests, Frying Pans (Nonstick) models like the Levels Hard Anodized Stackable ...