Serve these 15 batch cocktails at your fall parties, from cozy get-togethers to festive gatherings. Enjoy easy, make-ahead ...

Ingredients: 2 oz Tanteo Jalapeño Tequila 3/4 oz agave nectar 1 oz fresh lime juice 1 tbsp activated charcoal powder ...

4. Bake the kale for 15 to 20 minutes, or until the leaves look crisp all over. Remove them from the oven. Sprinkle them ...

Not inspired for the aperitif? Here are some toppings that ... So give it a try and give us your favorite recipe in the ...

These food-friendly whites, rosé and reds will up your feast, says Sam Wylie-Harris.

12-15 month Parmigiano-Reggiano has a milky, verdant flavour with a soft texture. It's ideal as an aperitif or crumbled into salads. 18 month parmesan is often exported as a good quality everyday ...

The recipes that use one bottle of white wine ... Serve in a white wine glass over ice and top with the lemon-lime soda. This French aperitif lends its honey, blossom notes to a perfect pre ...

The White Negroni is a spirit-forward cocktail that features gin, Lillet Blanc aperitif, and Suze liqueur. This modern classic cocktail is a riff on a Negroni and has an herbaceous, slightly ...

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...