the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New York Times Easy to commit to memory, this recipe ...
The Spritz twists featured in this article range from the classic Aperol Spritz ... Gently stir all the ingredients. Method: Gently combine all parts over ice in a large wine glass.
And while the Aperol Spritz has become the default ... In recent years, the spritz has embraced new ingredients and methods, reflecting trends in the craft cocktail movement.