A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served ... this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling ...

Let’s be real: You can get an Aperol spritz at pretty much any decent bar. Aperol, prosecco and club soda or sparkling water aren’t necessarily mixological deep cuts.

Get creative with the liquid used in the ice. If you plan on taking your time sipping this festive cocktail to avoid it ...

In a pitcher, combine Aperol, cranberry juice, and orange juice. Pour in Prosecco and stir to combine. Fill wine glasses with ice and pour in spritz. Top each with cranberries, an orange slice ...

Elderflower spritz Swap prosecco and Aperol for gin and elderflower liqueur to make this thirst-quenching cocktail, garnished ...

The summer of the Spritz may be coming to an end but ... 3 Parts of Cinzano Prosecco D.O.C. 2 Parts of Aperol 1 Part of Soda Water (served from a siphon or chilled bottle) 1 Slice of orange ...

Pair your meal with the British-style gastropub's inventive Paloma-Aperol Spritz hybrid, crafted with silver tequila, fresh ...