the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New York Times Easy to commit to memory, this recipe ...
The recipe for the orange-coloured aperitif took the Barbieri brothers seven years to perfect – and remains intact to this day. By the 1960s, the winning formula for the Aperol spritz had been ...
The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...
One of the many things, I love about the Spritz is how easy most Spritz recipes are to make ... in this article range from the classic Aperol Spritz, my favorite overall, to more bitter Campari ...